Alaska X Louisiana: America's top two seafood harvesting states together on one plate. Beer Dinner is sold per table @ $100 per seat. One night only on June 8th, 2021. Dinner starts at 5:30pm. Alaska and Louisiana Seafood combine for one special evening. Lionel Uddipa of Red Spruce and Michale Brewer of Nola Geauxst Kitchen (Louisiana) combine their talents to deliver you a five course dinner. Dinner includes 5-7oz pours of Forbidden Peak Brewery beer to compliment the exquisite dishes.…

The Annual Food Fest fosters sufficiency by bringing together consumers, growers, and producers of local foods and products with the intent of encouraging local sustainability through backyard gardening and small-business initiatives. This is also an opportunity for nonprofits and other vendors to raise awareness and funds through the sale of produce, baked goods, crafts, & other items made from locally harvested ingredients. The Southeast Alaska Food Bank will have a booth there and will be collecting donations from 10am -…